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to our restaurant[/movedo_title]
Congue appetere temporibus vix ex, eum quis nibh te. Ius essent meliore reprehendunt te. An sed eirmod tibique te duo eripuit commune.
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[movedo_empty_space height_multiplier= »3x »][movedo_title heading= »link-text » margin_bottom= »30″]— Discover New Taste[/movedo_title][movedo_title heading= »h5″]Embracing the cultural
diversity of our Cuisine[/movedo_title]
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diversity of our Cuisine[/movedo_title]
Congue appetere temporibus vix ex, eum quis nibh te. Ius essent meliore reprehendunt te. An sed eirmod tibique. Te duo eripuit commune singulis, an suas utinam pro.
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Monday – Thursday: 9:00 am – 10:00 pm
Friday – Saturday : 10:00 am – Midnight
Sunday : 11:00 am – 10:00 pm
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[movedo_empty_space][movedo_title heading= »link-text » animation= »grve-fade-in » animation_delay= »800″]— David Martin[/movedo_title][movedo_empty_space height_multiplier= »6x »]
Our cooking is based on the quality of raw materials. We use pure, authentic materials with an emphasis on fresh seasonal products.
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[movedo_title heading= »link-text » align= »center » margin_bottom= »24″]Special Dishes[/movedo_title][movedo_title heading= »h5″ align= »center »]Reinventing innovation
in the food industry[/movedo_title]
in the food industry[/movedo_title]
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[movedo_title heading= »h6″ margin_bottom= »12″]Roasted Sunchoke[/movedo_title]
Beluga Lentils, Kabocha Squash, Quince.
[movedo_title heading= »h5″]$14.50[/movedo_title]
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[movedo_title heading= »h6″ margin_bottom= »12″]Sweet Potato Doughnuts[/movedo_title]
Cranberry Fondant, Warm Macchiato with Milk Foam.
[movedo_title heading= »h5″]$12.50[/movedo_title]
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[movedo_title heading= »h6″ margin_bottom= »12″]Pear & Parsnip[/movedo_title]
Pickled Asian Pear, Granola, Chanterelles.
[movedo_title heading= »h5″]$15.00[/movedo_title]
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[movedo_title heading= »h6″ margin_bottom= »12″]Early Fall Squash[/movedo_title]
Roasted Spaghetti Squash, Spiced Cashews.
[movedo_title heading= »h5″]$16.00[/movedo_title]
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[movedo_title heading= »h6″ margin_bottom= »12″]Pan-roasted Chicken[/movedo_title]
Warm Farro-Brussels Sprout Salad, Pine Nuts.
[movedo_title heading= »h5″]$23.50[/movedo_title]
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[movedo_title heading= »h6″ margin_bottom= »12″]Roasted Sunchoke[/movedo_title]
Beluga Lentils, Kabocha Squash, Quince.
[movedo_title heading= »h5″]$12.50[/movedo_title]
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[movedo_empty_space][movedo_title heading= »h5″ animation= »grve-clipping-animation » clipping_animation= »grve-colored-clipping-left » clipping_animation_colors= »light » animation_delay= »400″]How we work[/movedo_title]
[movedo_empty_space][movedo_title heading= »link-text » animation= »grve-fade-in-up » animation_delay= »1200″]— Discover New Taste[/movedo_title][movedo_empty_space]
Congue appetere temporibus vix ex, eum quis nibh te. Ius essent meliore reprehendunt te. An sed eirmod tibique te duo eripuit commune.
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Eat and dream
Temporibus vix ex, eum quis nibh te. Ius essent meliore reprehendunt te.
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We serve passion
Temporibus vix ex, eum quis nibh te. Ius essent meliore reprehendunt te.
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Expect the best
Temporibus vix ex, eum quis nibh te. Ius essent meliore reprehendunt te.
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Chefs for passion
Temporibus vix ex, eum quis nibh te. Ius essent meliore reprehendunt te.
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[movedo_title heading= »link-text » align= »center » margin_bottom= »24″]Find a table[/movedo_title][movedo_title heading= »h5″ align= »center »]Visit our Restaurant[/movedo_title]
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44 Oxford Street, London, UK 22004
Phone : +12 533 767 003
Email : gousti@gusti.eu
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© Movedo Restaurant – The good side of the food
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